Golden Raisin Pie

Name: Golden Raisin Pie
Cuisine: United States
Ingredients: 3 egg yolks, beaten; 1 c. dairy sour cream; ⅛ tsp. nutmeg; ½ c. light corn syrup; Meringue (3 egg whites); Meringue (3 egg whites); 1 c. light raisins; 1 tblsp. grated orange peel; ¼ c. sugar; 1½ tblsp. cornstarch; Baked 8" pie shell; ½ tsp. cinnamon; ⅛ tsp. cloves; ½ tsp. salt; ½ tsp. ginger

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Sour cream raisin meringue pie with medley of spices and orange undertone

Ingredients

Baked 8" pie shell
¼ c. sugar
1½ tblsp. cornstarch

Americas
United States
Pie
Vegetarian

Method

Mix sugar, cornstarch, salt and spices in top of double boiler. Stir in corn syrup, egg yolks, sour cream, raisins and orange peel.
Cook over hot water, stirring, until smooth and thick, about 15 to 18 minutes. Pour into cool pie shell.
Top with meringue (see Perfect Meringue for Topping Pies) while filling is hot