California Prune Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Four-seasons pie—as tempting and rewarding in June as in January

Ingredients

Method

  • Drain cooked prunes, reserving 1 c. liquid, pit and measure. Remove all white inner peel when peeling orange.
  • Combine sugar, salt and cornstarch. Add prune liquid and bring to a boil, stirring constantly. Cook until thick. Add prunes, orange, orange peel and butter; cook 10 minutes, stirring occasionally. Cool.
  • Pour into pie shell. Refrigerate until mea