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Buttermilk Date Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Buttermilk adds just the right touch of tartness to the sweet fruit filling
Ingredients
- Baked 9" pie shell
1 c ¼ c
Method
- Combine sugar, cornstarch, spices and salt in saucepan; blend thoroughly. Gradually stir in buttermilk and egg yolks. Add dates. Cook over medium heat, stirring constantly until mixture boils and thickens. Cool slightly. Pour into pie shell. Top with meringue and brown (see Perfect Meringue for Topping Pies). Or chill pie thoroughly
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