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Party Rhubarb Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Definitely a special-occasion pie—it suggests spring even if it is snowing
Ingredients
- Unbaked 9" pie shell
2 1 lb. pkgs
Method
- Thaw and drain rhubarb. You should have 1 qt. fruit. Blend with flour and ½ c. sugar. Turn into pie shell;
Bake in hot oven .(425°F.) 15 minutes - Meanwhile, blend together cream cheese, eggs and remaining ½ c. sugar. Remove