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State-of-the-Union Mincemeat
Preparation info
- Makes about
10 pints
- Difficulty
Medium
Appears in
Published 1965
California-style, fruited mincemeat
Ingredients
3 lbs. 1 qt. 1 c
Method
- Simmer beef in water until tender (add more water if needed). Drain. Trim away bone and gristle. Put meat through food chopper, using medium blade.
- Combine all ingredients in large kettle. Mix well. Bring to a boil; reduce heat and simmer 1½ hours, stirring often.
- Pour at once into hot pint jars. Adjust lids. Process in pressure canner 60 minutes at 10
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