Nell B. Nichols

Short-Cut Lime Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

You can fix it in the morning and chill it to serve in the evening

Ingredients

Method

  • Combine sweetened condensed milk (not evaporated milk), lime peel and juice and food color; blend until smooth and thick. Stir in egg yolks and blend well.
  • Pour into pastry shell and top with meringue (see Perfect Meringue for Topping Pies).
  • Bake in moderate oven