Sour Tomatoes with Rosemary and Thyme

Tomatoes are lovely to ferment whole with this pickling method. If you grow your own tomatoes you have probably noticed that all of a sudden you have more tomatoes than you can eat. Fermenting is a great way of preserving them. You can also use green tomatoes for this recipe or a combination of both green and red.

These fermented tomatoes are lovely to use in cooking. Make a tomato sauce with them, use as a base in soups and stews instead of canned tomatoes, make them into a raw sal