Asa Simonsson

Simple Kombucha

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Preparation info

  • 2.5 litre

    Jar
    • Difficulty

      Easy

Appears in
Fermentation
Fermentation

By Asa Simonsson

Published 2019

  • About

This method is for a simple, natural kombucha which is not flavoured with anything. Use this as a base for the other recipes in the chapter.

Ingredients

  • 2 litres/3½ pints filtered water
  • 15 g/1

Method

  1. Heat up your measured filtered water in a pan to a good brewing temperature. As explained previously, this temperature depends on what tea you are using. Take the pan off the heat and add the tea, then leave to steep for 15 minutes. The basic proportions are 2 litres/3½ pints of water to 15