Name: Simple Kombucha
Yield: 2.5-litre/4½-pint Jar
Ingredients: 15 g/1 tbsp loose tea or 5 teabags; 2 litres/3½ pints filtered water; 250 ml/9 fl oz previous batch of kombucha – or 30 ml/2 tbsp of raw apple cider vinegar if it is your first batch; 250 g/9 oz organic white granulated sugar; 1 kombucha scoby

Preparation info

2.5 litre
Jar

Difficulty
Easy

Appears in

Fermentation

By Asa Simonsson

Published 2019

About

This method is for a simple, natural kombucha which is not flavoured with anything. Use this as a base for the other recipes in the chapter.

Ingredients

2 litres/3½ pints filtered water
15 g/1

Gluten-free
Drinks
Vegan

Method

Heat up your measured filtered water in a pan to a good brewing temperature. As explained previously, this temperature depends on what tea you are using. Take the pan off the heat and add the tea, then leave to steep for 15 minutes. The basic proportions are 2 litres/3½ pints of water to 15

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Ingredients

Method

Part of