Grapefruit, Orange and Thyme Kombucha


Preparation info

  • 1 litre

    • Difficulty


Appears in



By Asa Simonsson

Published 2019

  • About

Grapefruit is another amazing flavour in kombucha. I combine it with fresh orange juice for a citrussy double-act. It is best to make your own juice for this recipe by squeezing the fruits or using a citrus juice press. Any fresh herb can be used to flavour this kombucha; rosemary is a lovely alternative to the thyme.



  1. Make the simple kombucha as described. Pour into a clean kilner-style glass bottle with a flip-off lid and a rubber ring that seals tightly when closed.
  2. Pour in the freshly squeezed juices.
  3. Add the whole thyme twigs to the bottle and close the lid, making sure it seals tightly. If it isn’t well sealed it will not be