Grapefruit, Orange and Thyme Kombucha

Name: Grapefruit, Orange and Thyme Kombucha
Yield: 1-litre/1¾-pint Jar
Ingredients: 750 ml/1¼ pints of simple kombucha (see basic recipe); 150 ml/5¼ fl oz freshly squeezed pink grapefruit juice; 100 ml/3½ fl oz freshly squeezed orange juice; 1–2 twigs of fresh or dried thyme

Preparation info

1 litre
Jar

Difficulty
Easy

Appears in

Fermentation

By Asa Simonsson

Published 2019

About

Grapefruit is another amazing flavour in kombucha. I combine it with fresh orange juice for a citrussy double-act. It is best to make your own juice for this recipe by squeezing the fruits or using a citrus juice press. Any fresh herb can be used to flavour this kombucha; rosemary is a lovely alternative to the thyme.

Ingredients

750 ml/1¼ pints of simple kombucha (see basic recipe)
150 ml/

Gluten-free
Drinks
Vegan

Method

Make the simple kombucha as described. Pour into a clean kilner-style glass bottle with a flip-off lid and a rubber ring that seals tightly when closed.
Pour in the freshly squeezed juices.
Add the whole thyme twigs to the bottle and close the lid, making sure it seals tightly. If it isn’t well sealed it will not be

Ingredients

Method

Photos