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Grapefruit, Orange and Thyme Kombucha
1 litre
Jar- Difficulty
Easy
Published 2019
Grapefruit is another amazing flavour in kombucha. I combine it with fresh orange juice for a citrussy double-act. It is best to make your own juice for this recipe by squeezing the fruits or using a citrus juice press. Any fresh herb can be used to flavour this kombucha; rosemary is a lovely alternative to the thyme.
Ingredients
750 ml 1¼ pints 150 ml
Method
- Make the simple kombucha as described. Pour into a clean kilner-style glass bottle with a flip-off lid and a rubber ring that seals tightly when closed.
- Pour in the freshly squeezed juices.
- Add the whole thyme twigs to the bottle and close the lid, making sure it seals tightly. If it isn’t well sealed it will not be
Photos
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