Sourdough Starter

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Preparation info

    • Difficulty

      Easy

Appears in

Fermentation

Fermentation

By Asa Simonsson

Published 2019

  • About

I was brought up on homemade sourdough breads. In Sweden, we are very keen on sourdough breads and even commercial breads found in the big supermarkets are often made from sourdough starter rather than yeast. I have avoided wheat and gluten for almost 20 years; however, I have discovered that I now can eat gluten without my digestive system going crazy so nowadays I love to eat sourdough bread.

To be able to make sourdough bread you need to have a sourdough starter. You can buy thes

Ingredients

Method