Name: Boston Brown Bread
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes: 3 Loaves
Cuisine: United States
Ingredients: ⅓ cup molasses; 1 cup buttermilk *; ½ cup raisins; ½ cup rye flour; ½ cup chopped walnuts; ½ cup whole wheat flour; ½ cup yellow cornmeal; 1 tsp. baking soda; 3 tbsp. sugar; 3 16-oz. vegetable cans, cleaned and emptied; ¾ tsp. salt

Preparation info

Makes:
3
Loaves

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jean Butzer Batavia, NY

Ingredients

3 16-oz. vegetable cans, cleaned and emptied
½ cup rye flour
½

Method

Spray insides of vegetable cans, and one side of 3 6-inch-square pieces of foil, with nonstick cooking spray. Set aside.
Combine rye flour, cornmeal, whole wheat flour, sugar, baking soda, and salt in a large bowl.
Stir in walnuts and raisins.
Whisk

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Boston Brown Bread

Ingredients

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