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Broccoli Cornbread

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Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Winifred Ewy Newton, KS

Ingredients

  • 1 stick butter, melted
  • 10-oz. pkg. chopped broccoli, cooked and drained

Method

  1. Combine all ingredients. Mix well.
  2. Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick inserted in center comes out clean.
  3. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges.

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