Cheese and Corn Chowder

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Loretta Krahn Mt. Lake, MN

Ingredients

  • ¾ cup water
  • ½ cup chopped onions
  • cups

Method

  1. Combine water, onions, carrots, celery, salt, and pepper in slow cooker.
  2. Cover. Cook on High 4–6 hours.
  3. Add corn, milk, and cheese. Heat on High 1 hour, and then turn to Low until you are ready to eat.