• ¾ cup water
• ½ cup chopped onions
• 1½ cups sliced carrots
• 1½ cups chopped celery
• 1 tsp. salt
• ½ tsp. pepper
• 15¼-oz. can whole-kernel corn, drained
• 15-oz. can cream-style corn
• 3 cups milk
• 1½ cup shredded cheddar cheese

Ideal Slow Cooker Size: 4-Quart

1. Combine water, onions, carrots, celery, salt, and pepper in slow cooker.
2. Cover. Cook on High 4–6 hours.
3. Add corn, milk, and cheese. Heat on High 1 hour, and then turn to Low until you are ready to eat.