Cheese and Corn Chowder

Loretta Krahn Mt. Lake, MN

Prep. Time: 10 Minutes
Cooking Time: 5–7 Hours


  • ¾ cup water
  • ½ cup chopped onions
  • cups sliced carrots
  • cups chopped celery
  • 1 tsp. salt
  • ½ tsp. pepper
  • 15¼-oz. can whole-kernel corn, drained
  • 15-oz. can cream-style corn
  • 3 cups milk
  • cup shredded cheddar cheese

Ideal Slow Cooker Size: 4-Quart


  1. Combine water, onions, carrots, celery, salt, and pepper in slow cooker.
  2. Cover. Cook on High 4–6 hours.
  3. Add corn, milk, and cheese. Heat on High 1 hour, and then turn to Low until you are ready to eat.