Phyllis Pellman Good

Corn Chowder

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Charlotte Fry St. Charles, MO • Jeanette Oberholtzer Manheim, PA

Ingredients

  • 6 slices bacon, diced
  • ½ cup chopped onions
  • 2 cups

Method

  1. In skillet, brown bacon until crisp. Remove bacon, reserving drippings.
  2. Add onions and potatoes to skillet and sauté for 5 minutes. Drain.
  3. Combine all ingredients in slow cooker. Mix well.
  4. Cover. Cook on Low 6–7 hours.