Label
All
0
Clear all filters

Phyllis Pellman Good

Corn Chowder

Rate this recipe

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Charlotte Fry St. Charles, MO • Jeanette Oberholtzer Manheim, PA

Ingredients

  • 6 slices bacon, diced
  • ½ cup chopped onions
  • 2 cups

Method

  1. In skillet, brown bacon until crisp. Remove bacon, reserving drippings.
  2. Add onions and potatoes to skillet and sauté for 5 minutes. Drain.
  3. Combine all ingredients in slow cooker. Mix well.
  4. Cover. Cook on Low 6–7 hours.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title