Beef a la Mode

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Gloria Julien Gladstone, MI

Ingredients

  • 2-lb. boneless beef roast, cut into 6 serving-size pieces
  • ½ lb. salt pork

Method

  1. Place beef and pork in slow cooker.
  2. Sprinkle onions over top of meat.
  3. Add pepper to taste.
  4. Pour water in alongside meat, about 1-inch deep.
  5. Cook on Low 6–8 hours.
  6. Serve over mashed potatoes, cooked rice, or pasta.