• 2-lb. boneless beef roast, cut into 6 serving-size pieces
• ½ lb. salt pork or bacon, cut up
• 3 onions, chopped
• pepper to taste
• water

Ideal Slow Cooker Size: 4-Quart

1. Place beef and pork in slow cooker.
2. Sprinkle onions over top of meat.
3. Add pepper to taste.
4. Pour water in alongside meat, about 1-inch deep.
5. Cook on Low 6–8 hours.
6. Serve over mashed potatoes, cooked rice, or pasta.