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Barbecue Beef on Rolls
Preparation info
- Makes:
12
Servings - Difficulty
Easy
- Ready in
7 hr
Appears in
Published 2008
Ingredients
3 -lb. 1 cup ½ cup <
Method
- Cut roast into quarters. Place in greased slow cooker.
- Combine barbecue sauce, preserves, green peppers, onion, mustard, and brown sugar. Pour over roast.
- Cover. Cook on Low 6–8 hours. Remove roast and slice thinly. Return to slow cooker. Stir gently.
- Cover. Cook 20–30 minutes.
- Serve beef and sauce on rolls.
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