Name: Chicken and Apples
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ½ tsp dried marjoram leaves; 6-oz. can frozen orange concentrate, thawed; ¼ cup water; 3 Granny Smith apples, cored and sliced; 6 skinless, boneless chicken breast halves; 1 onion, chopped; 2 tbsp. cornstarch; dash garlic powder; dash ground nutmeg

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jean Butzer Batavia, NY

Ingredients

6-oz. can frozen orange concentrate, thawed
½ tsp dried marjoram leaves

Method

In a small bowl, combine orange juice concentrate, marjoram, nutmeg, and garlic powder.
Place onions in bottom of slow cooker.
Dip each chicken breast into the orange mixture to coat. Then place in slow cooker over onions.
Pour any remaining orange juice concentrate mixture over the chicken.
Cover. Cook on Low 6–7 hours.

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Chicken and Apples

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