Pork Chops and Apple Slices

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dorothy VanDeest Memphis, TN • Dale Peterson Rapid City, SD

Ingredients

  • 4 pork loin chops, about 1-inch thick, well trimmed
  • 2 medium apples, peeled, cored, and sliced
  • 1 tsp.

Method

  1. Heat a nonstick skillet until hot. Add chops and brown quickly. Turn and brown on the other side.
  2. While chops are browning, place half the sliced apples in the slow cooker. Top with 2 chops. Repeat the layers.
  3. Dot with butter and sprinkle with nutmeg. Sprinkle generously with salt and pepper.
  4. Cover and cook on Low 6–8 hours, or until meat is