Name: Pork Chops and Apple Slices
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: Makes: 4 Servings
Cuisine: United States
Ingredients: ¼ tsp. nutmeg, optional; 1 tsp. butter; 2 medium apples, peeled, cored, and sliced; 4 pork loin chops, about 1-inch thick, well trimmed; salt and pepper to taste

Preparation info

Makes:
4
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Dorothy VanDeest Memphis, TN • Dale Peterson Rapid City, SD

Ingredients

4 pork loin chops, about 1-inch thick, well trimmed
2 medium apples, peeled, cored, and sliced
1 tsp.

Method

Heat a nonstick skillet until hot. Add chops and brown quickly. Turn and brown on the other side.
While chops are browning, place half the sliced apples in the slow cooker. Top with 2 chops. Repeat the layers.
Dot with butter and sprinkle with nutmeg. Sprinkle generously with salt and pepper.
Cover and cook on Low 6–8 hours, or until meat is

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Pork Chops and Apple Slices

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