Name: Lasagna with Mushrooms
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 8 lasagna noodles, uncooked; 1 tsp. Italian seasoning; 1 lb. ground beef; 4-oz. can sliced mushrooms; ⅓ cup water; 28-oz. jar spaghetti sauce; 15 oz. ricotta cheese; 2 cups shredded mozzarella cheese

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Violette Harris Denney Carrollton, GA

Ingredients

8 lasagna noodles, uncooked
1 lb. ground beef
1 tsp.

Method

Break noodles. Place half in bottom of greased slow cooker.
Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.
Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over beef. Repeat layers.
Cover. Cook on Low 5 hours.

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Lasagna with Mushrooms

Ingredients

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