Lasagna with Mushrooms

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Violette Harris Denney Carrollton, GA

Ingredients

  • 8 lasagna noodles, uncooked
  • 1 lb. ground beef
  • 1 tsp.

Method

  1. Break noodles. Place half in bottom of greased slow cooker.
  2. Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.
  3. Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over beef. Repeat layers.
  4. Cover. Cook on Low 5 hours.