Name: Seasoned “Baked” Potatoes
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: Makes: As Many Servings as You Need!
Cuisine: United States
Ingredients: potatoes; olive or vegetable oil; Season-All, or your choice of favorite dry seasonings

Preparation info

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Donna Conto Saylorsburg, PA

Ingredients

potatoes
olive or vegetable oil
Season-All, or your choice of favorite dry seasonings

Method

Wash and scrub potatoes. Rub each unpeeled potato with oil.
Put about 1 tsp. seasoning per potato in a mixing bowl or a plastic bag. Add potatoes one at a time and coat with seasonings.
Place potatoes in slow cooker as you finish coating them.
Co

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Seasoned “Baked” Potatoes

Ingredients

Method

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