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Phyllis Pellman Good

Tapioca

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Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Hoover New Holland, PA • Sharon Anders Alburtis, PA Pat Unternahrer Wayland, IA

Ingredients

  • 2 quarts whole milk
  • 1¼ cups sugar
  • 1 cup

Method

  1. Combine milk and sugar in slow cooker, stirring until sugar is dissolved as well as possible. Stir in tapioca.
  2. Cover and cook on High 3 hours.
  3. In a small mixing bowl, beat eggs slightly. Beat in vanilla and about 1 cup hot milk from slow cooker. When well mix

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