Name: Citrus Mulled Cider / Wine
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: Makes: 8–10 1-cup Servings
Cuisine: United States
Ingredients: ½ tsp. whole allspice; ½ gallon apple cider or red burgundy wine; 2 3-inch cinnamon sticks; 1 tsp. ground nutmeg; orange slices, optional; cinnamon sticks, optional; ½ tsp. whole cloves

Preparation info

Makes:
8–10 1 cup
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mitzi McGlynchey Downingtown, PA

Ingredients

½ tsp. whole cloves
½ tsp. whole allspice
½ gallon

Method

Place cloves and allspice in cheesecloth bag or tea ball.
Combine spices, apple cider or wine, 2 cinnamon sticks, and nutmeg in slow cooker.
Cook on High 1 hour. Reduce heat, and simmer 2–3 hours.
Garnish individual servings with orange slices or cinnamon sticks.

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Citrus Mulled Cider / Wine

Ingredients

Method

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