Citrus Mulled Cider / Wine

Preparation info
  • Makes:

    8–10 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mitzi McGlynchey Downingtown, PA

Ingredients

  • ½ tsp. whole cloves
  • ½ tsp. whole allspice
  • ½ gallon

Method

  1. Place cloves and allspice in cheesecloth bag or tea ball.
  2. Combine spices, apple cider or wine, 2 cinnamon sticks, and nutmeg in slow cooker.
  3. Cook on High 1 hour. Reduce heat, and simmer 2–3 hours.
  4. Garnish individual servings with orange slices or cinnamon sticks.