Green Garlic & Almond Dip

Green garlic is always a glory to work with in the kitchen. This technically immature garlic is bright and gentle in flavor, a reminder that the hard work done in the field the previous fall was well worth the effort. Green garlic is harvested before the bulb fully develops and cures into papery white heads. It has a much purer and sweeter flavor than its cured version, though it’s still pungent. If you aren’t able to find green garlic but are making recipes that call for it, use a combinat