Name: Levi’s Breakfast Wraps
Yield: Serves 4
Cuisine: Americas
Ingredients: 2 tbsp olive oil; 8 plum tomatoes, halved; salt and black pepper; splash of hot pepper sauce; 2 tsp. soft dark brown sugar; 1 small onion, finely chopped; 1 red pepper, deseeded and cubed; 1 small red chilli, deseeded and finely chopped; 2 tsp. cumin; 1 tsp. coriander; 400 g can black beans, drained; juice of ½ lime; Greek yogurt; avocado slices; fresh coriander leaves, roughly chopped; ½ tsp salt; 225 g (8 oz) plain flour, plus extra to dust; 250 g (9 oz) smoked mackerel, skinned and flaked; 1½ tsp baking powder

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

Wow! These were inspired by stuffed Mexican tortillas and the flavour combo is fabulous. If you aren’t keen on smoked fish, use chorizo or any other spicy sausage instead. You can buy your rotis instead of making them (though they’re very easy to make), or use Indian or Middle Eastern flatbreads and just warm them through.

Ingredients

8 plum tomatoes, halved
2 tbsp olive oil
2 tsp.

Method

Preheat the oven to 190°C/375°F/gas mark 5. Put the tomatoes in a small roasting tin and drizzle over half the oil. Sprinkle over the sugar and hot pepper sauce, season, then turn the tomatoes over with your hands to cover evenly with the oil.

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Levi’s Breakfast Wraps

Ingredients

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