Levi’s Breakfast Wraps

Name: Levi’s Breakfast Wraps
Yield: Serves 4
Cuisine: Americas
Ingredients: fresh coriander leaves, roughly chopped; 2 tbsp olive oil; Greek yogurt; 8 plum tomatoes, halved; 1 tsp. coriander; 1½ tsp baking powder; splash of hot pepper sauce; ½ tsp salt; 250 g (9 oz) smoked mackerel, skinned and flaked; 2 tsp. soft dark brown sugar; 225 g (8 oz) plain flour, plus extra to dust; 1 small red chilli, deseeded and finely chopped; salt and black pepper; avocado slices; 2 tsp. cumin; 1 red pepper, deseeded and cubed; juice of ½ lime; 1 small onion, finely chopped; 400 g can black beans, drained

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

Wow! These were inspired by stuffed Mexican tortillas and the flavour combo is fabulous. If you aren’t keen on smoked fish, use chorizo or any other spicy sausage instead. You can buy your rotis instead of making them (though they’re very easy to make), or use Indian or Middle Eastern flatbreads and just warm them through.

Ingredients

8 plum tomatoes, halved
2 tbsp olive oil
2 tsp.

Americas
Fish course
Pescatarian
Caribbean
Breakfast

Method

Preheat the oven to 190°C/375°F/gas mark 5. Put the tomatoes in a small roasting tin and drizzle over half the oil. Sprinkle over the sugar and hot pepper sauce, season, then turn the tomatoes over with your hands to cover evenly with the oil.