Fried feta with sesame seeds & honey

Preparation info
  • Serves


    • Difficulty


Appears in
The Food & Cooking of Greece

By Rena Salaman

Published 2023

  • About

Feta me meli kai sousami is one of the new-style mezethes that have appeared quite recently. Although the ingredients are classic ones and embedded in daily life in Greece, this new combination of salty and sweet has an unexpectedly delicious result. I was a little sceptical when I first saw it on a menu in the Zoe Hotel near Pylos in the Peloponnese, but I was pleasantly surprised when I tasted it. It is a winning combination. At the Zoe resort, it was served with bergamot ja