Roast Lobster with Herb Butter


Preparation info

  • Serves


    • Difficulty


Appears in

The Food I Love

By Neil Perry

Published 2005

  • About

There are many crustaceans around the world known as lobster. The fact is that what Australians call lobster is really seawater crayfish. What Europeans and Americans call lobster has two claws and looks like a giant yabby. Australian ones have a different texture, which I’m fond of. The most common lobster in Australia is the rock lobster, and different types are available around the country. There is the green-black eastern rock lobster, what we call ‘local crays’, there is the southern r