Pickled Summer Peppers

Every week in August and September, I buy summer peppers by the bushel for pickling. My favorite varieties are Caribbean “seasoning” peppers, such as ají dulce, Habanada, Grenada, and Trinidad Perfume, which often appear at the market during the season. Although some pack a fair amount of heat, most are mild, floral, and sweet. You can, of course, feature them fresh in salads and marinades for meats, as is common in the West Indies. I also think they shine when pickled and applied to vinaig