Scrambled Eggs with Toast and Champagne

Preparation info
  • Serves


    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This is the same dish as the previous except that it’s easier to prepare, though it is less impressive on the plate. Also, it “eats” differently, as chefs say—that is, the experience of eating it differs. One thing that is not different is that it is equally delicious … provided you cook the eggs properly, which means gently! Over low heat. Take your time.