Advertisement
Bourbon Caramel Sauce
- Makes about
2 cups
- Difficulty
Easy
Published 2019
This is a super-easy caramel sauce, equal parts sugar and cream, flavored with bourbon. Remember to add the cream slowly to the melted sugar, the hottest thing in your kitchen; the moisture will vaporize instantly and foam violently until the sugar has cooled.
Ingredients
1 cup 200 grams - Water, as needed
1 cup
Method
Put the sugar in a high-sided saucepan with a few tablespoons of water—just enough to coat it all (it should look like wet sand). Put the pan over medium heat and cook the sugar until it turns a deep amber color; occasionally swirl the sugar in the pan to ensure even cooking, but don’t stir it. This can take several minutes. You’ll know you’re getting close when the sugar around the edges begin
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe