Label
All
0
Clear all filters

All-Purpose 3-2-1 Dough

Rate this recipe

Preparation info
  • Makes enough dough to fill

    2

    pie shells
    • Difficulty

      Easy

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This dough works every time if you weigh your flour; if you measure flour by the cup, you may need to add a little extra beyond the 2 cups recommended. But as long as it rolls out nicely without too much sticking, that’s all that matters.

“3-2-1” refers to the proportion of flour to fat to liquid, in that order. Thus, 12 ounces flour, 8 ounces fat, and 4 ounces water, an easy ratio if that fat is in the form of lard or shortening (or in a close metric version, which is even easier a

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title