Label
All
0
Clear all filters

Tarte Tatin

Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This is little more than an upside-down pie. True to French country cuisine, it’s utilitarian and uses only inexpensive ingredients. It’s simple to make, but it does take some attention while the apples cook. You simply layer sliced apples on top of sugar and butter and cook on the stovetop until the apples and sugar begin to caramelize. When you see the juices and sugars beginning to brown, that’s when it’s time to cover it with All-Purpose 3-2-1 Dough</

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title