Peppermint Sorbet Cubes with Whipped Crème Chantilly, Devil’s Food Cake, and Candy Cane Dust

Name: Peppermint Sorbet Cubes with Whipped Crème Chantilly, Devil’s Food Cake, and Candy Cane Dust
Yield: Yield 10 Portions
Ingredients: 300 g / 10.58 oz Whipped Crème Chantilly; 30 g / 1.06 oz crushed candy canes; 50 g / 1.76 oz cocoa nibs; 10 Devil’s Food Cake Rectangles; 200 g / 7.05 oz Dark Chocolate Spray; 1 kg /2 lb 3.27 oz Peppermint Sorbet Base

Preparation info