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Peppermint Sorbet Cubes with Whipped Crème Chantilly, Devil’s Food Cake, and Candy Cane Dust

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

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Ingredients

Components

Method

Assembly

  1. Place 10 stainless steel rectangular molds 3.75 cm / 1.5 in by 5 cm

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