Spiced Dolcetto Sorbet with Candied Bosc Pears and Phyllo Crisps

Components

• 40 to 50 g / 1.41 to 1.76 oz Spiced Merlot Reduction
• 10 slices

Assembly

1. Spoon 4 to 5 g / .14 to .18 oz of the merlot reduction on the desired plate. If desired, spoon smaller dots of sauce over the plate.
2. Place a candi