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Francisco Migoya
Spiced Dolcetto Sorbet with Candied Bosc Pears and Phyllo Crisps
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
40 to 50
g
/
1.41 to 1.76
oz
Spiced Merlot Reduction
10
slices
Dessert
Spicy
Vegetarian
Method
Assembly
Spoon 4 to
5
g
/ .14 to
.18
oz
of the merlot reduction on the desired plate. If desired, spoon smaller dots of sauce over the plate.
Place a candi