Advertisement
Crystallized Orange Blossom Petals
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
25 g .88 oz 50 g 1.76
Method
- Using a smooth artist’s brush, brush the petals with a thin layer of egg whites on both sides, then gently toss in the sugar. Pick each petal up by the stem end and let it dry at on a sheet pan lined with parchment paper at room temperature for at least 4 hours before using.
- Reserve in an airtight container at room temperature. Discard after 4 days.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Crystallized Orange Blossom Petals
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe