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Francisco Migoya

Plain Cones

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Preparation info
  • Yield 1 kg / 2 lb 3.27 oz About

    50

    Cones
    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 177 g / 6.24 oz butter
  • 354 g / 12.48

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Cream the butter and sugar until light and fluffy, 3 to 4 minutes. Add the egg whites slowly, scraping down the bowl between additions. Add the flour on low speed until just incorporated.
  3. Spread

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