Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Francisco Migoya
Stracciatella Ice Cream with Chocolate Box
I cooked this
Add to
collection
Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Components
100
g
/
3.53
oz
Chocolate Sauce
10
Dessert
Vegetarian
Method
Assembly
Spoon
10
g
/
.35
oz
of the sauce onto the desired plate in a 5-cm / 2.5-in square stencil.
Place the chocolate box on the top right corner of the