Stracciatella Ice Cream with Chocolate Box

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Spoon 10 g / .35 oz of the sauce onto the desired plate in a 5-cm / 2.5-in square stencil.
  2. Place the chocolate box on the top right corner of the