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Francisco Migoya

Milk Chocolate Parfait Napoleons

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place a dime-size amount of caramel sauce on the plate (about 2 g / .07 oz).
  2. Place a cookie on top of the caramel.
  3. Place a parfait squar

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