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Francisco Migoya
Milk Chocolate Parfait Napoleons
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
120
g
/
4.23
oz
Salted Caramel Sauce
10
Dessert
Vegetarian
Method
Assembly
Place a dime-size amount of caramel sauce on the plate (about
2
g
/
.07
oz
).
Place a cookie on top of the caramel.
Place a parfait squar