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Francisco Migoya
Marzipan Ice Cream with Warm Huckleberry Compote and Almond Financier
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
1
kg
/
2
lb
3.27
oz
Huckleberry Compote
Dessert
Vegetarian
Method
Assembly
Heat
100
g
/
3.53
oz
of the compote in a small saucepan. Pour it into a saucier and reserve hot.
Place an almond financier at the center of the bo