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Francisco Migoya

Marzipan Ice Cream with Warm Huckleberry Compote and Almond Financier

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Heat 100 g / 3.53 oz of the compote in a small saucepan. Pour it into a saucier and reserve hot.
  2. Place an almond financier at the center of the bo

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