Marzipan Ice Cream with Warm Huckleberry Compote and Almond Financier

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Heat 100 g / 3.53 oz of the compote in a small saucepan. Pour it into a saucier and reserve hot.
  2. Place an almond financier at the center of the bo