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Francisco Migoya
Cucumber and Wasabi Sorbet with Smoked Salmon, Crème Fraîche, Chives, and Salmon Roe
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
300
g
/
10.58
oz
Cucumber And Wasabi Sorbet Base
100
g
Dessert
Pescatarian
Gluten-free
Method
Assembly
Place a fleximold mat of
2.5
cm
/
1
in
by
3.75
cm
/