Cucumber and Wasabi Sorbet with Smoked Salmon, Crème Fraîche, Chives, and Salmon Roe

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place a fleximold mat of 2.5 cm / 1 in by 3.75 cm /