Lime Sorbet with Spider Crab, Aji Amarillo, and Cilantro Oil

Name: Lime Sorbet with Spider Crab, Aji Amarillo, and Cilantro Oil
Yield: Yield 10 Portions
Ingredients: 30 Fried Cilantro Leaves (see Notes); 300 g / 10.58 oz Lime Sorbet; 30 micro-cilantro leaves; 100 g / 3.53 oz Aji Amarillo Sauce; 300 g / 10.58 oz spider crab meat from the legs; fully cooked; 20 g / .71 oz Cilantro Oil (see Notes)

Preparation info