Lime Sorbet with Spider Crab, Aji Amarillo, and Cilantro Oil

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Spoon 10 g / .35 oz of aji amarillo sauce into a small bowl.
  2. Place 30