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Francisco Migoya
Lime Sorbet with Spider Crab, Aji Amarillo, and Cilantro Oil
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Preparation info
Yield
10 Portions
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
100
g
/
3.53
oz
Aji Amarillo Sauce
300
g
/
Dessert
Pescatarian
Vegetarian
Gluten-free
Method
Assembly
Spoon
10
g
/
.35
oz
of aji amarillo sauce into a small bowl.
Place
30