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Lime Sorbet with Spider Crab, Aji Amarillo, and Cilantro Oil
Preparation info
- Yield
10 Portions
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
100 g 3.53 oz 300 g
Method
Assembly
- Spoon
10 g .35 oz - Place
30
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Components
- Lime Sorbet with Spider Crab, Aji Amarillo, and Cilantro Oil
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