This is not only a way of using up old grouse, but provides a delicious appetizer and is equally effective with any other game bird. Serve it on hot buttered toast or thin oatcakes; it also makes an excellent sandwich filler. It should last for up to three weeks in a fridge or cold pantry.
4grouse, with giblets
Seasoning: 1tablespoon of salt, pepper, cayenne pepper mixed together