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Potted Grouse
- Serve
1
per head - Difficulty
Easy
By Clarissa Dickson Wright and Johnny Scott
Published 2004
This is not only a way of using up old grouse, but provides a delicious appetizer and is equally effective with any other game bird. Serve it on hot buttered toast or thin oatcakes; it also makes an excellent sandwich filler. It should last for up to three weeks in a fridge or cold pantry.
Ingredients
4 - Seasoning:
1 tablespoon
Method
Cut the birds in half and rub the fleshy side with the seasoning. Put the giblets in a heavy casserole dish and lay the birds on top. Add the stock, cover, and
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