Soy-and-Ginger-Glazed Salmon

Name: Soy-and-Ginger-Glazed Salmon
Yield: Makes 2 Servings
Ingredients: Small pinch of dried red pepper flakes; Lime wedges, for serving; 5 or 6 thin slices peeled fresh ginger; 2 garlic cloves, smashed; 3 tablespoons soy sauce, preferably reduced-sodium; 2 salmon fillets or steaks (6 to 8 ounces each); Juice of ½ lime or lemon

Preparation info

Makes
2
Servings

Difficulty
Easy

Appears in

Get in There and Cook

By Richard Sax

Published 1997

About

Use salmon fillets (my favorite) or steaks for this quick, tasty main course. Also try this method with fresh tuna steaks and swordfish.

Ingredients

2 salmon fillets or steaks (6 to 8 ounces each)
3 tablespoons soy sauce, preferably

Fish course
Dinner
Pescatarian

Method

To marinate the fish, arrange the fillets or steaks in a shallow ceramic or glass dish just large enough to hold the fillets snugly in 1 layer. Combine the soy sauce, lime juice, ginger, garlic, and pepper flakes in a small bowl; pour over the fish. Turn the fish over to coat with the marinade. Cover the dish with plastic wrap and let stand for 15 to 30 minutes at