Name: Golden Potato Cake
Yield: Makes 4 Servings
Ingredients: 3½ cups (about) cut-up cooked potatoes, preferably Yukon Gold or Yellow Finn; 2 garlic cloves, minced, or 4 roasted garlic cloves (Garlic Basics), sliced; 1 small onion, chopped; 3 tablespoons olive oil, or as needed; 1 tablespoon chopped fresh parsley (optional); Salt and freshly ground black pepper, to taste

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Get in There and Cook

By Richard Sax

Published 1997

About

Make this when you have leftover boiled potatoes on hand.

Ingredients

3 tablespoons olive oil, or as needed
1 small onion, chopped
2 garlic cloves, minc

Method

Heat 1 tablespoon of the oil in an 8- to 10-inch nonstick skillet over medium-high heat. Add the onion and cook, stirring, until wilted and beginning to turn lightly golden, 6 to 8 minutes. Add the garlic and cook, stirring, for about 2 minutes longer.
Add 1 tablespoon more olive oil to the skillet. Add the potatoes, salt them, and grind a generous amount of pe