Golden Potato Cake

Bonus Recipe

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

Make this when you have leftover boiled potatoes on hand.


  • 3 tablespoons olive oil, or as needed
  • 1 small onion, chopped
  • 2 garlic cloves, minc


  1. Heat 1 tablespoon of the oil in an 8- to 10-inch nonstick skillet over medium-high heat. Add the onion and cook, stirring, until wilted and beginning to turn lightly golden, 6 to 8 minutes. Add the garlic and cook, stirring, for about 2 minutes longer.
  2. Add 1 tablespoon more olive oil to the skillet. Add the potatoes, salt them, and grind a generous amount of pe