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Creamy Mashed Potatoes Without Cream
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Richard Sax
Published 1997
Who would think no cream or milk in these potatoes—but maybe the pat of butter helps.
Ingredients
4 3 or 4 - Salt, to taste
- f
Method
- Place the potatoes, garlic, and salt in a pan with enough cold water to cover the potatoes. Partially cover and bring to a boil. Boil gently until the potatoes are very tender when poked with a knife, about 30 minutes.
- Drain, reserving the cooking liquid. Press the potatoes and garlic through a food mill, or push through a coarse sieve with a large metal
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