Sweet Potato Biscuits

Preparation info
  • Makes

    1 Dozen

    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

The sweet potatoes keep these golden biscuits moist and flavorful.



  1. Preheat the oven to 425°F. When the baked sweet potatoes are cool enough to handle, peel and mash in a medium bowl with a potato masher or ricer. Measure 1 cup of the mashed sweet potatoes and set aside; save the remainder for other uses.
  2. Sift the flou