This recipe is similar to Iced Kenkey. It is another snack/porridge-type food that is inexpensive, quick, and easy to make. I learned to call it “gari soak” or “gari soaking.” My sister-in-law,
My sister-in-law likes her gari-potowye best after refrigerating it for about 30 minutes so it softens. As with iced kenkey, one may add roasted peanuts, milk, and sugar or other sweetener to taste. Gari-potowye is usually eaten with a spoon, not drunk. It can be prepared more or less thick, crisper or soggier, according to taste.
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