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By Fran Osseo-Asare and Barbara Baëta
Published 2015
Probably my all-time favorite Ghanaian dessert is a pure, fresh, wonderful tropical fruit salad. It dresses up or down with ease, can be prepared and chilled ahead of time, and is a clean, refreshing finish to a meal. It is also basically foolproof. Plus, for those who do not like to spend much time prepping, takeout salad bars in North America mean one can often purchase fresh tropical fruits
