🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
By Fran Osseo-Asare and Barbara Baëta
Published 2015
Probably my all-time favorite Ghanaian dessert is a pure, fresh, wonderful tropical fruit salad. It dresses up or down with ease, can be prepared and chilled ahead of time, and is a clean, refreshing finish to a meal. It is also basically foolproof. Plus, for those who do not like to spend much time prepping, takeout salad bars in North America mean one can often purchase fresh tropical fruits
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe