Snapper with Citrus Chile Paste, Cilantro Flowers & Olive Oil

Anyone who has a garden has seen their herbs bolt and go to flower. The leaves are generally bitter at this stage, but I have found that cilantro, in particular, yields a tasty flower. Use if you can find it, and if not, substitute fresh cilantro leaves.

Snapper tends to be lean, with beautiful, almost translucent flesh. Our citrus-chile combination (pictured opposite) riffs on yuzu koshu, a Japanese citrus and chile paste, but made with locally available chile and citrus zes