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Trafalgar Baked Trout and Salmon
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Salmon, or trout
- plenty of butter and lemon juice
- for sauce use fish stock
- elderberry sauce
Method
- Cut the salmon or trout into nice little collops or slices.
- Skin them.
- Bake in plenty of butter and lemon juice.
- When cooked draw off the liquor and make a good sharp sauce with a little butter and flour and fish stock.
- Strain.
- Add some chopped parsley and capers, and some lobster coral.
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