Florence White

Trafalgar Baked Trout and Salmon

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Salmon, or trout
  • plenty of butter and lemon juice
  • for sauce use fish stock
  • elderberry sauce

Method

  1. Cut the salmon or trout into nice little collops or slices.
  2. Skin them.
  3. Bake in plenty of butter and lemon juice.
  4. When cooked draw off the liquor and make a good sharp sauce with a little butter and flour and fish stock.
  5. Strain.
  6. Add some chopped parsley and capers, and some lobster coral.