Label
All
0
Clear all filters

Dinde de Crémieu Truffée

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Anthony Blake and Quentin Crewe

Published 1978

  • About

Method

Here is a family recipe for winter. Take a two to three kilo turkey (preferably from Crémieu). Stuff it with 400 grams of sausage meat and an equivalent amount of chopped

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title